Warm up with a comforting bowl of Curried Broccoli Soup made in minutes with simple, pantry-friendly ingredients. Begin by sautéing butter and onion, then stir in a pinch of curry powder for that gentle spice. Add chicken broth and broccoli (frozen or fresh) and simmer till tender. Finish by puréeing until silky smooth and garnish with a dollop of sour cream or a sprinkle of peanuts for extra texture and richness. It’s an easy, vibrant soup that’s nourishing, no-waste, and built for solo dinners—without skimping on flavor and it can be eaten hot or cold.
Curried Broccoli Soup
Broccoli puree with a lil zip from a touch of curry powder. Can be eaten hot or cold
Equipment
Ingredients
- ¾ tbsp butter
- ½ onion
- ½ tsp curry powder
- 1 cup chicken broth
- ½ pkg frozen broccoli (10oz pkg) or 5oz fresh broccoli steamed
- sour cream
- chopped salted peanuts
Instructions
- Melt butter on medium heat, add onion and curry powder ~ cook until onion is limp
- Add broth and broccoli, cook covered about 5 minutes, until everything is heated through
- Add soup to a blender or food processor a little at a time until everything is smooth.
- Serve hot or cold, top with a dollop of sour cream and a some peanuts
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