Tangy cranberry vinaigrette that transforms boring salads into something worth eating. Perfect balance of tart cranberries, olive oil, and vinegar…
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Cranberry Mustard
Sweet and tangy cranberry mustard that's perfect on ham sandwiches, turkey wraps, or as a glaze for roasted meats. Way…
Read MoreCranberry Chutney
Chunky cranberry chutney that's like cranberry sauce's more interesting cousin. Perfect with chicken, pork, or stirred into cream cheese for…
Read MoreCranberry Orange Muffin
A single-serving orange cranberry muffin that delivers bakery-quality results in 30 minutes. Perfect for when you want something more interesting…
Read MoreHoney Buttered Carrots
Transform plain carrots into something special with this quick honey buttered carrots recipe. Ready in under 10 minutes, this single-serving…
Read MoreGreen Bean Almondine
Transform boring green beans into restaurant-quality Green Beans Almondine in under 10 minutes. This single-serving side dish combines tender green…
Read MoreCranberry Sauce For One
Skip the canned cranberry sauce! This fresh, single-serving cranberry sauce takes just 10 minutes and uses real cranberries for bright,…
Read MorePumpkin Pasta Sauce
Surely you've heard of pumpkin soup, pumpkin puree can absolutely be used for savory dishes not just sweet. Here pumpkin…
Read MorePumpkin Pancake
No matter the meal, pumpkin pancake is a way to use up leftover pumpkin puree and it's not as sweet…
Read MorePumpkin Muffin
When you have pumpkin puree to use up and you're only 1 person. This single muffin in a ramekin is…
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