Tangy cranberry vinaigrette that transforms boring salads into something worth eating. Perfect balance of tart cranberries, olive oil, and vinegar…
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Cranberry Mostarda
Italian-style cranberry mostarda with a sweet-sour-spicy kick that elevates cheese boards, roasted meats, and sandwiches. The fancy condiment that makes…
Read MoreCranberry Orange Muffin
A single-serving orange cranberry muffin that delivers bakery-quality results in 30 minutes. Perfect for when you want something more interesting…
Read MoreCranberry Sauce For One
Skip the canned cranberry sauce! This fresh, single-serving cranberry sauce takes just 10 minutes and uses real cranberries for bright,…
Read MorePumpkin Pancake
No matter the meal, pumpkin pancake is a way to use up leftover pumpkin puree and it's not as sweet…
Read MorePumpkin Muffin
When you have pumpkin puree to use up and you're only 1 person. This single muffin in a ramekin is…
Read MorePumpkin Mug Cake
This is what you make when you have leftover pumpkin from Mini Pumpkin Pie and want dessert RIGHT NOW. Not…
Read MorePie Crust
This is the crust for my Mini Pumpkin Pie, or any other tiny pie you want to make just for…
Read MoreMini Pumpkin Pie
Single Serve Pumpkin Pie is my answer to "why does pumpkin only come in 15oz cans when recipes call for…
Read MoreWhite Cake
A completely blank canvas that you can make yours with fillings and frostings of your choice
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