Give your breakfast a bougie switch with some spinach, meringue and a custardy egg center
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Egg Enchiladas
Upside-down day never tasted so good. Use his Mexican twist to bring a lil extra spark to having breakfast food…
Read MoreCrab Quiche
A flakey buttery quiche crust, crab meat, Swiss cheese and that custardy egg top to elevate your evening and make…
Read MoreMexican Scramble
Almost like a tostada decided it wanted to be breakfast food on a soft flour tortilla. Melted cheese on a…
Read MoreOmelet
With just 5 minutes (maybe a few more if you need to cut stuff up or shred cheese), a couple…
Read MoreDilled Shrimp Salad
Marinated shrimp are the star of this supper salad. Marinate an hour or longer before putting over the salad greens….
Read MoreHot Poultry Salad
Grab leftover poultry (roasted chicken, thanksgiving turkey) or hit up the deli for a couple supper cuts. I like Oscar…
Read MoreAntipasti For One
When you hear “antipasti,” your mind probably jumps to fancy charcuterie boards and overpriced deli counters. But what if I…
Read MoreTuna-n-Fruit Salad
Who says tuna salad has to be beige and boring? This Tuna & Fruit Salad is a fresh, flavorful twist…
Read MoreSalmon and Orange Salad
This Salmon & Orange Salad is the ultimate fresh meal for one—simple, satisfying, and absolutely sunshine-worthy. With sweet citrus, salmon,…
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