This is the crust for my Mini Pumpkin Pie, but it works for whenever you want that flakey buttery crust…
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Tag: cooking for singles
Single Serve Stuffing (Dressing)
Single Serve Stuffing is for when “I want real stuffing, not sad Stove Top for one” recipe. You get crispy…
Read MoreCompound Butter
Compound Butter is the secret weapon that makes your turkey actually taste good and stay juicy without you having to…
Read MoreTurkey Breast Tenderloin
Turkey Breast Tenderloin is the answer to “I want Thanksgiving turkey but I don’t want to wrestle a 15-pound bird.”…
Read MoreSingle Serve Pumpkin Pie
Single Serve Pumpkin Pie is my answer to “why does pumpkin only come in 15oz cans when recipes call for…
Read MoreBrown Butter Corn For 1
This is my “fancy restaurant side dish in 10 minutes” move. Three ingredients, one pot, and suddenly corn tastes like…
Read MoreThe Unlikely Revolution: How a Little Pouch of Tuna Changed the Way We Eat
If you’ve walked down the canned goods aisle lately, you’ve probably noticed something: flavored tuna is everywhere. It seems like…
Read MoreWhite Cake: A Blank Canvas with Endless Possibilities
White cake may look simple, but don’t let its understated elegance fool you. Behind that soft, pale crumb lies one…
Read MoreSpice Cake
Spice cake is one of those desserts that instantly makes a kitchen feel like home. The aroma alone—cinnamon, ginger, nutmeg,…
Read MoreApple Cake
Apple cake might just be one of the most underrated desserts out there. Sure, everyone associates it with fall—cozy sweaters,…
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