What It Is ~ LinguiƧa is a Portuguese sausage consisting of pork and spices such as white pepper, paprika and…
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Tag: reducing food waste
Caldo Verde
Caldo Verde, the beloved Green Broth of Portugal, is a soul-warming staple straight from the Minho province! Velvety potatoes, flavorful…
Read MoreMarinated Mushroom Salad
Turn simple mushrooms into the star of your salad with this fresh and flavorful marinated mushroom recipe. Tossed in a…
Read MoreCreamy Mushroom Soup
Rich, comforting, and made with pantry staples, this Creamy Mushroom Soup is the perfect solo meal. All you need to…
Read MoreSherry Clam Chowder
A cozy bowl of Sherry Clam Chowder is perfect when you’re cooking solo. This small-batch recipe uses just half cans…
Read MoreClam Spaghetti
This Clam Spaghetti is a quick, elegant way to use up leftover clams and clam juice. Tossed with garlic butter…
Read MoreBacon Bits
Bacon Bits are always better when they’re fresh from your own kitchen, they’re also a great way to use up…
Read MoreMashed Potato
This is one perfect serving of mashed potatoes that takes 15 minutes and uses one potato. No giant pot, no…
Read MoreMicrowaved Baked Potato
Baked Potatoes can be a bear, overcooked with overly wrinkled, burnt skin or undercooked and hard to chew. While they…
Read MoreGrilled Chicken Sandwich
You know those bagged salad kits at the grocery store? The ones with the fancy greens, the crunchy toppings, the…
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