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Tag: using up leftovers

Cranberry Uses

2025-11-22 by CandiAnne in Articles, Breakfast, Dessert, Dinner, How To, Lunch, Salad, Side Dish, Snack
cranberries

Let’s be real – cranberries get pigeonholed as a Thanksgiving side dish that half the table ignores anyway. But here’s…

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Orange Cranberry Muffin

2025-11-17 by CandiAnne in Breakfast, Snack
Cranberry Orange Muffin

Let’s be honest—when you’re craving a muffin, grocery stores and bakeries seem to think your only options are banana nut,…

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Honey Buttered Carrots

2025-11-15 by CandiAnne in Side Dish
honey butter carrots

Something a little different to give carrots a little extra oomph beyond “here, eat these orange sticks because they’re good…

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Green Beans Almondine

2025-11-15 by CandiAnne in Side Dish
green bean almondine

Something a little different with a fancy French name to make you feel special any night of the week, but…

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Pumpkin Pasta Sauce

2025-11-08 by CandiAnne in Dinner, Lunch
pumpkin pasta sauce

Pumpkin Pasta Sauce is the recipe that makes people say “wait, pumpkin in pasta?” and then immediately go quiet because…

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Pumpkin Pancake

2025-11-08 by CandiAnne in Breakfast, Dessert, Dinner, Lunch, Snack
pumpkin pancake

Pumpkin pancake is the breakfast that makes you feel like you have your life together. One perfect pumpkin pancake using…

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Pumpkin Muffin

2025-11-08 by CandiAnne in Breakfast, Dessert, Snack
pumpkin muffin

Pumpkin Muffin is the “I want a muffin but I don’t want to make 12 muffins” answer. One muffin, baked…

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Pumpkin Mug Cake

2025-11-08 by CandiAnne in Dessert, Breakfast, Snack
pumpkin mug cake

This Pumpkin Mug Cake is what you make when you have leftover pumpkin from Mini Pumpkin Pie and want dessert…

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Single Serve Stuffing (Dressing)

2025-11-05 by CandiAnne in Side Dish
Single Serve Stuffing

Single Serve Stuffing is for when “I want real stuffing, not sad Stove Top for one” recipe. You get crispy…

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Brown Butter Corn For 1

2025-11-05 by CandiAnne in Side Dish
brown butter corn on a plate

This is my “fancy restaurant side dish in 10 minutes” move. Three ingredients, one pot, and suddenly corn tastes like…

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