There’s something incredibly comforting about a big, steamy bowl of noodle soup—and when it comes together in just minutes? Even…
Read MoreTag: using up leftovers
Solo Cooking Tips
Living alone has its perks—no one eats your snacks, you get total control over the remote, and you never have…
Read MoreHot Dog Buns
Cooking for one comes with some troubles like food manufacturers not keeping you in mind when they package things. You…
Read MoreLinguiça
What It Is ~ Linguiça is a Portuguese sausage consisting of pork and spices such as white pepper, paprika and…
Read MoreCaldo Verde
Caldo Verde, the beloved Green Broth of Portugal, is a soul-warming staple straight from the Minho province! Velvety potatoes, flavorful…
Read MoreMarinated Mushroom Salad
Turn simple mushrooms into the star of your salad with this fresh and flavorful marinated mushroom recipe. Tossed in a…
Read MoreCreamy Mushroom Soup
Rich, comforting, and made with pantry staples, this Creamy Mushroom Soup is the perfect solo meal. All you need to…
Read MoreSherry Clam Chowder
A cozy bowl of Sherry Clam Chowder is perfect when you’re cooking solo. This small-batch recipe uses just half cans…
Read MoreClam Spaghetti
This Clam Spaghetti is a quick, elegant way to use up leftover clams and clam juice. Tossed with garlic butter…
Read MoreBacon Bits
Bacon Bits are always better when they’re fresh from your own kitchen, they’re also a great way to use up…
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