Are you looking to create something fancy in the kitchen without breaking the bank? Look no further than this incredibly easy onion souffle! Often intimidating, souffle becomes approachable with this recipe, perfect even for those who think they can’t do it.
This “bougie on a budget” dish requires just half an onion, two separated eggs, and a few common pantry staples. Itās designed to impress, and yes, impressing yourself definitely counts!
Onion Souffle
Souffles are the aristocrats of the egg world and they're much easier that people believe. This savory onion souffle has a mild flavor and goes well with meat or fish
Ingredients
Instructions
- Heat oven to 375Ā°
- Melt butter over medium heat, add onion and cook until soft and slightly caramelized
- Stir in flour, salt, thyme and pepper and stir until thickened creating a roux
- Remove from heat and gradually stir in milk until thickened
- Put into blender or food processor and process until smooth
- Mix in egg yolks
- Heat, stirring, until thick again
- Remove from heat
- Whip egg whites to moist but firm peaks
- Carefully fold the whites into the onion and egg mixture
- Pour into a greased ramekin and bake 20 minutes
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