Cranberry Chutney
Chunky cranberry chutney that's like cranberry sauce's more interesting cousin. Perfect with chicken, pork, or stirred into cream cheese for an instant appetizer spread.
Equipment
- Potato Masher optional
Ingredients
- 2 tbsp shallot diced
- ½ tbsp butter
- ginger tiny bit of fresh or 1/8 tsp dry
- 1 tbsp red wine vinegar
- ¼ cup cranberries
- 1 tsp brown sugar
- ½ tsp cinnamon or use 3/4 tsp apple or pumpkin pie spice
- ¼ tsp nutmeg if using pie spice don't need
- ⅛ tsp clove if using pie spice don't need
Instructions
- Melt butter and add shallot cooking till translucent
- Add ginger, sugar, berries and vinegar
- Simmer till berries start to pop, once they do mash them with back of spoon, fork, potato masher, whatever
- Add spices and stir through
Notes
Will keep well in fridge in air tight container for a couple weeks but so little is being made I would just make it prior to use
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