Cranberry Mostarda
Italian-style cranberry mostarda with a sweet-sour-spicy kick that elevates cheese boards, roasted meats, and sandwiches. The fancy condiment that makes everything taste more sophisticated.
Equipment
- Potato Masher optional
Ingredients
- ¼ cup cranberries
- 2 tbsp white wine
- 1 tsp mustard powder
- 1 tbsp sugar
- ½ tsp cayenne or go for more, it's up to your taste buds
Instructions
- Throw everything in the pot and simmer until the berries start to pop. Mash them as they do.
Notes
Keeps well in fridge in air tight container for a couple weeks but this makes such a small batch, make it just before you need it
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