Cranberry Mustard
Sweet and tangy cranberry mustard that's perfect on ham sandwiches, turkey wraps, or as a glaze for roasted meats. Way better than store-bought and takes minutes to make.
Equipment
Instructions
- Simmer berries in water till they pop, as they pop mash with spoon, fork, potato masher, whatever
- Allow to cool then stir them with some mustard
Notes
Will keep good in air tight container in fridge for a couple weeks, this makes enough for 1-2 sandwiches or to glaze 1 meal depending on usage
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