Cranberry Orange Muffin
A single-serving orange cranberry muffin that delivers bakery-quality results in 30 minutes. Perfect for when you want something more interesting than basic flavors, with minimal waste and maximum satisfaction.
Ingredients
- ¼ cup flour
- 2 tbsp sugar
- 2 tsp baking powder
- pinch salt
- 1 tbsp butter melted - or use a neutral oil (sunflower, canola, grapeseed)
- 1 egg yolk use the white for an omelet, smoothie or feed it to the dog for their coat
- 1 tbsp milk
- 1 tbsp orange juice
- ½ tsp orange zest
- 2 tbsp cranberries
Optional Streusel Top
- 1 tbsp flour
- ½ tbsp brown sugar
- ½ tbsp butter cold
Instructions
- Preheat oven to 375° unless using microwave
- Grease and flour ramekin
- Mix dry (flour, sugar, baking powder, salt) in a bowl and set aside
- In another bowl, melt butter then add egg yolk, milk, orange juice and zest, stir well
- Add dry to wet and stir till smooth and combined
- Fold in cranberries
- Fill ramekin
- If using streusel - mix all with fingers till crumbly and place on top
- Bake 20 minutes until a toothpick comes clean or microwave 70-90 seconds
Tried this recipe?Let us know how it was!