Cranberry Sauce For One
Skip the canned cranberry sauce! This fresh, single-serving cranberry sauce takes just 10 minutes and uses real cranberries for bright, tart flavor. Perfect for solo holiday meals without the waste of a full-size batch.
Equipment
- Spoon or Fork
- Zester or use the fine side of a grater
Ingredients
- ¼ cup cranberries or use 1/2 cup depending on your appetite and double this recipe
- 2 tbsp water
- 2 tbsp sugar
- 1 cinnamon stick
- pinch salt
- orange zest cook from the heart, it makes the best food
Instructions
- Add everything to a post over medium heat
- Stir to dissolve sugar
- Once cranberries start popping, use the back of a spoon to mash them
- Stir till thickened
- Let cool and enjoy
Tried this recipe?Let us know how it was!