Cranberry Vinaigrette
Tangy cranberry vinaigrette that transforms boring salads into something worth eating. Perfect balance of tart cranberries, olive oil, and vinegar for green salads, grain bowls, or roasted vegetables.
Equipment
- Potato Masher optional
Ingredients
- ¼ cup cranberries
- 2 tbsp water
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- 2 tbsp oil any will do - I generally use avocado or olive
- 1 tsp Dijon
- honey just a lil squirt but completely up to you
Instructions
- Simmer berries in water & sugar till sugar dissolves and berries start to pop, mash them as they do with potato masher, back of spoon, fork, whatever
- Remove from heat and allow to cool some
- Whisk in oil, vinegar, Dijon and honey
Notes
Will keep in fridge in a sealed container for a couple weeks but it's only 1 serving so I suggest making it and letting the berries cool while you put the salad together
Tried this recipe?Let us know how it was!