Green Bean Almondine
Transform boring green beans into restaurant-quality Green Beans Almondine in under 10 minutes. This single-serving side dish combines tender green beans with buttery toasted almonds and garlic for a fancy veggie side that actually tastes good.
Equipment
Ingredients
- 1 cup green beans or less, up to your appetite
- 2 tbsp butter
- ½ clove garlic or just use a teeny bit of garlic powder
- ¼ cup almonds sliced or slivered
Instructions
- Boil beans so they're still bright green and crisp tender. For fresh beans 2-3 minutes for crisp tender a lil longer if you want them more tender. For frozen beans 3-4 minutes and for canned 1-2. Drain water
- Melt butter, add garlic just till fragrant, less than a minute
- Add almonds and coat with the garlic butter, watch closely as they toast and keep them moving
- Add drained beans, stir to coat, enjoy
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