Pumpkin Mug Cake
This is what you make when you have leftover pumpkin from Mini Pumpkin Pie and want dessert RIGHT NOW. Not tomorrow, not in 30 minutes—in 90 seconds. One mug, one serving, done before your coffee gets cold.
Equipment
- Mug
- Spoon or Fork
Ingredients
- ¼ cup pumpkin puree
- 3 tbsp flour
- 2 tbsp sugar
- ½ egg beaten egg or 2 tbsp whites
- 1 tbsp milk
- ½ tsp vanilla extract
- ¼ tsp baking powder
- ¼ tsp pumpkin pie spice or cinnamon
- pinch salt
Instructions
- Mix everything up well in a microwave safe mug
- Microwave for 90 seconds - 2 minutes
- WARNING: Mug will be hot, use oven mitts
Tried this recipe?Let us know how it was!