Pumpkin Pancake
No matter the meal, pumpkin pancake is a way to use up leftover pumpkin puree and it's not as sweet as you'd think it'd be. Perfect any time of day or night.
Ingredients
- ¼ cup pumpkin puree
- ¼ cup flour
- ½ egg or 2 tbsp cartoned whites
- 1 tbsp milk
- 1 tbsp sugar
- ½ tsp baking powder
- ¼ tsp pumpkin pie spice
- pinch salt
- 2 tbsp butter for cooking
Instructions
- Mix ingredients, except butter
- Melt butter in pan over medium heat
- Pour in batter
- When top begins to look dry and bubbles start popping (2-3 minutes), flip
- Cook 2-3 minutes on other side
- Serve, top how you like and enjoy
Tried this recipe?Let us know how it was!