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–+ servings
brown butter corn on a plate

Brown Butter Corn

This is my "fancy restaurant side dish in 10 minutes" move. Three ingredients, one pot, and suddenly corn tastes like you put actual effort into Thanksgiving. Brown butter does all the heavy lifting.
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Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 1 person

Equipment

Ingredients
  

  • 2 tbsp butter
  • ½ clove garlic crushed, or use a whole clove
  • 1 cup corn fresh, frozen or canned

Instructions
 

  • Melt and brown butter - be careful butter goes from brown to burned very quickly
  • Add garlic and sauté till fragrant, about a minute
  • Add corn, stir and heat through
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