Cheese Souffle
Souffles are the aristocrats of the egg world and they're much easier that people believe. This particular Cheese Souffle goes well with a salad or a green vegetable.
Ingredients
- ½ tbsp butter
- ½ tbsp flour
- ¼ cup milk
- dash cayenne
- dash dry mustard
- ½ cup cheddar cheese shredded
- 1 tbsp parmesan cheese grated
- 1 egg separated
- 1 tbsp butter
- 1 tbsp parmesan
Instructions
- Preheat oven to 350°
- In a pan over medium heat melt butter, then add flour to make a roux
- Remove from heat and add cayenne and mustard
- Gradually stir in milk and stir until thick
- Place back on heat, add cheddar and parmesan and stir until it melts
- Remove from heat, add egg yolk stirring until well mixed
- Beat egg white until it forms moist but firm peaks
- Fold egg whites into cheese mixture
- Using 1/2 tbsp of butter, grease the inside of a ramekin then line with 1/2 tbsp parmesan
- Pour egg mixture into ramekin and bake for 15-20 minutes
Tried this recipe?Let us know how it was!