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–+ servings

Cinnamon Roll

Whether you're baking it up golden in the oven or going moist and fluffy with the Instant Pot, this no-fuss cinnamon roll delivers cozy café vibes without the fuss—or leftovers. Treat yourself right.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 1 person

Equipment

Ingredients
  

Dough

Filling

Glaze

Instructions
 

Dough

  • Stir dry ingredient together
  • Add wet and combine till a dough form, just a few minutes
  • Place dough on parchment or a floured surface
  • Roll out 6" wide
  • Mix together filling and spread over dough
  • Cut into 3 strips, roll the first strip up then roll it into the 2nd then the 3rd to form the roll
  • Place into greased ramekin
  • Oven - 20 minutes at 350
    Instant Pot - Cover completely with foil so no steam can seep in. Place an inch of water in bottom of pot, add trivet, place ramekin on trivet. High pressure for 35 minutes then a quick release.
  • Mix together glaze ingredients ~ pour over top of cinnamon roll
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