Country Omelet
Couple of eggs, some bacon, walnuts, onions, potato, Swiss cheese and a dollop of sour cream come together to make something hearty and amazing no matter the time of day.
Ingredients
- 2 slices bacon
- ¼ cup walnuts
- 1 new potato diced
- ⅛ cup onion diced
- 1 tbsp butter
- 2 eggs whisked up
- ⅛ cup Swiss cheese diced
- ⅛ cup Swiss cheese shredded
- ½ tbsp parsley
- ⅛ cup sour cream
Instructions
- Fry bacon, till brown and crispy, set aside, crumble, leave grease in pan
- Add walnuts to pan and fry till slightly browned and softened (10 ish minutes), set aside, leave grease
- Add potato and onion, cook until everything is slightly browned, set aside, wipe pan clean
- Melt butter in the pan, add eggs, keep them movin so top can get to the bottom to cook even
- Once nearly done, add diced Swiss cheese, give it a couple minutes
- Add everything back to pan in any way you'd like
- Slip eggs out to plate, slip it out before you add everything back or eat out of the pan ~ no judgement here :)
- Top with a dollop of sour cream
Tried this recipe?Let us know how it was!