Lemon Cake
Quick sweet indulgence just for you. No need to buy grocery or convenience store snack cakes that are full of ingredients you can't pronounce and have the shelf life of a every preservative known to creation.
Equipment
- Zester or Box Grater
Ingredients
- 1 tbsp butter softened
- 3 tbsp sugar
- 1 egg white or 1/8 banana
- ½ tsp lemon juice
- ¼ tsp lemon zest
- 3 tnsp flour
- pinch baking soda less that 1/8 tsp
- pinch salt less that 1/8 tsp
- 1 tbsp milk
Optional Glaze
- 1 tbsp powdered sugar
- ½ tsp lemon juice
Instructions
- Cream butter and sugar together till smooth
- Add egg white (or banana) and lemon juice and zest, mix well
- Stir dry ingredients together then add to wet and mix well
- Add milk
- Bake in ramekin you mixed in or transfer to a greased & floured ramekin
- Bake at 375 for 15-20 min until a toothpick comes out clean
Glaze
- If using glaze, poke holes in cake top with fork when it comes out of oven and pour glaze on top
- Stir powdered sugar and lemon juice together until smooth with no sugar clumps
Tried this recipe?Let us know how it was!