Mini Pumpkin Pie
Single Serve Pumpkin Pie is my answer to "why does pumpkin only come in 15oz cans when recipes call for 15oz but I only want one slice of pie?" Thanksgiving for one shouldn't mean eating pie for a week or throwing away half a can of pumpkin.
Equipment
- 5" pie tin or ramekin
Ingredients
- 1 pie crust recipe
- ⅓ cup pumpkin puree
- 2 tbsp sugar
- 1 pinch salt
- 1 tsp pumpkin pie spice or spice blend
- 1 egg lightly beaten
- 1 tbsp milk
Instructions
- Prepare pie pan with crust
- Combine all ingredients and mix well
- Pour into crust and bake at 325° 40-45 minutes, until a toothpick or butter knife comes out clean
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