Pie Crust
This is the crust for my Mini Pumpkin Pie, or any other tiny pie you want to make just for you.
Equipment
Ingredients
- ½ cup flour
- 1 tbsp sugar
- ⅛ tsp salt
- 3 tbsp unsalted butter cubed, cold
- 3 tsp ice water use as needed
Instructions
- Add dry ingredients to bowl and stir to combine
- Add butter to bowl and using hand, pastry cutter or fork mix butter through till it looks like small peas, thick meal consistency
- Add ice water 1 tsp at a time until a smooth dough forms
- Wrap in plastic wrap and place in fridge a minimum of 30 minutes up to 3 days. Can be frozen up to 3 months.
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