Biscuits

• Preheat over to 400°
• Stir together flour, sugar, baking powder, lemon zest, cinnamon and salt
• Add butter and mix into dry until mix is crumbly
• Add cream (or milk) and mix till dough comes together into a ball
• Using hand flatten out dough to about 1/4" thick,
• Using a regular drinking glass or a 3" biscuit cutter, press down but do not twist and cut out first biscuit
• Gather up remaining dough into a ball and flatten out again, you should have a near perfect 2nd biscuit
• Lay biscuits on baking tray, brush with a little cream and sprinkle with sugar -- if you don't have a pastry brush you can sprinkle a little cream on the biscuits with a spoon then use the back of the spoon to spread it around
• Bake for 12-15 minutes, until golden
• When done, let cool about 5 minutes then feel free to cut open to help quicken cooling
• Mix cream, powdered sugar and vanilla
• Once biscuits have cooled, put whip cream on top then berries, it's up to you if you're an open face or a stacker :)