Single Serve Stuffing - Savvy Solo Cook

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Single Serve Stuffing

Single Serve Stuffing

Single Serve Stuffing is for when "I want real stuffing, not sad Stove Top for one" recipe. You get crispy edges, soft middle, actual vegetables and herbs—all in a portion that doesn't haunt your fridge for a week. And yes, it's made from scratch. It's easier than you think.

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Prep Time 20

Cook Time 40

Course Side Dish

Cuisine American

Servings person

Equipment

Ingredients

1 sub roll 6" roll cut into cubes
1 tbsp olive oil
2 tbsp spices make it yours
2 tbsp butter
1 carrot 4 baby if using - diced
1 celery 4 snack size if using - diced
½ onion diced
½ clove garlic crushed ~ or a whole, completely up to you
¾ cup chicken broth

Spices - Traditional

1 tbsp sage
½ tbsp thyme
½ tbsp rosemary

Spices - Used In Video

½ tbsp oregano
2 tsp basil
2 tsp Italian seasoning
⅛ tsp salt
dash pepper

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Instructions

Add cubed bread to bowl
Mix with olive oil so spices stick and bread toasts in oven
Add spices and stir
Place in 350° oven for 15 minutes let cool while you work on veggies
Melt butter, add veggies till slightly softened and onion translucent
Just before veggies are done, add garlic and cook just until fragrant
Mix into stuffing
Add broth stir
Bake 35 minutes covered
Uncover and bake 5 min more

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