Sunrise Tomato Cup
Sunrise Tomato Cups are an any time of day yum with stewed tomatoes, green onions, mushrooms and a little parmesan cheese with an egg baked right in the center.
Ingredients
- ½ cup stewed tomatoes
- 1 tbsp butter
- ¼ cup green onion sliced
- ⅛ lb mushrooms sliced
- ½ tbsp flour
- ⅛ tsp basil
- ⅛ tsp garlic salt
- dash pepper
- dash sugar
- 2 tbsp parmesan cheese
- 1 egg
Instructions
- Using mesh strainer and the back of a spoon, drain and press the fluid out of the tomatoes -- or drain super well if you don't have a strainer
- Melt 1/2 tbsp of butter in pan, add mushrooms and onions and cook till limp and slightly browned (2-4 minutes)
- Add other 1/2 tbsp of butter to pan and let it melt, then add 1/2 tbsp of flour and mix through
- Add spices and a pinch of parmesan
- Grease ramekin
- Add mixture to ramekin and bake for 25-30 minutes depending on how you like your egg, still slightly runny center 25 min, hard center 30 min
- Top with rest of parmesan and a sprinkle of parsley if you'd like
Tried this recipe?Let us know how it was!