Turkey Breast Tenderloin
This is the answer to "I want Thanksgiving turkey but I don't want to wrestle a 15-pound bird." One tenderloin, 50 minutes in the oven, no carving skills required. You get actual turkey, not sad deli meat, and you're not eating leftovers until Christmas.
Ingredients
Instructions
- Place slanted slits in the turkey breast
- Slather with compound butter making sure to get some in the slits
- Bake at 325° for 50-60 minutes until a thermometer reaches 165° in thickest part/center of tenderloin
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