Turkey Gravy
Turkey gravy that makes everything else on your plate actually taste good. And you're not opening a can of broth just to use 1/2 cup and watch the rest die in the fridge. You're using bouillon, making exactly one serving's worth, and it takes 5 minutes.
Equipment
Ingredients
- 1 tbsp butter
- 1 tbsp flour
- ½ cup chicken stock
- turkey drippings
Instructions
- Melt butter
- Whisk in flour to create a roux
- Slowly add stock while whisking till thick
- Add any drippings and continue whisking till thick
- Feel free to add some of the spices used in the turkey
Tried this recipe?Let us know how it was!